Pancake
A pancake is a thin, flat cake prepared from a batter and cooked on a hot griddle  or frying pan

Ingredients:		1 2/3 cups all - purpose flour, sifted
		1/3 cup Peter Paul COCONUT FLOUR
		4 tsp. sugar
		1 tbsp. baking powder
		3/4 tsp. salt
		2 pcs. eggs
		1 1/2 cups milk
		2 tbsp. melted shortening

Instructions:		Sift together flour, baking powder, sugar and salt.
asa		Combine egg yolk and milk.
		Add sifted dry ingredients to egg - milk mixture and stir until well - blended.
		Mix in melted shortening.
		Beat egg whites separately until it forms soft peaks. Fold into flour mixture.
		Cook pancakes by pouring butter into hot greased griddle or skillet.
		Turn pancakes with syrup and butter.
		Yield: Makes about 1 1/2 dozen of pancakes.
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