Macaroons
Macaroons are sweet foods made either with coconut and egg white or with a coarse almond paste formed into a dense cookie or confection.

Ingredients:		3 pcs. eggs, well beaten
		1/4 cup butter, melted
		2 cups desiccated coconut
		1 can condensed milk
		2 tsp. baking powder
		1/8 cup Peter Paul COCONUT FLOUR
		1 tsp. vanilla
		3/8 cup all - purpose flour
		1/2 cup sugar

Instructions:		Mix together all ingredients until well blended.
asa		Put mixture into paper bake cups. Fill up only to one half (1/2) of the paper cup to avoid overflow during baking.
		Place on the baking sheet and bake in pre - heated oven (350 degrees Fahrenheit) for 15 - 20 minutes.
		Yield: 100 pcs. macaroons.