Chocolate Crinkle Cookies
a kind of chocolate-flavored cookie covered in
white powdered sugar.
Ingredients:
2 cups granulated sugar
3/4 cup vegetable oil
3/4 cup cocoa
4 pcs. eggs
2 tsp. vanilla extract
1 1/2 + 1/3 cup all - purpose flour
1/2 cup Peter Paul COCONUT FLOUR
2 tsp. baking powder
1/2 tsp. salt
Powdered sugar, for coating cookies
Instructions:
In a large mixing bowl,
stir together granulated sugar and oil; blending well.
Beat in eggs and vanilla.
asa
Stir together all -
purpose flour, coconut flour, baking powder and salt; add
to cocoa mixture, blending well. Cover and refrigerate
until dough is firm enough to handle.
Heat oven to 350 degrees
Fahrenheit. Grease cookie sheet. Shape dough into 1 - inch
balls; roll in powdered sugar. Place about 2 inches apart
on prepared cookie sheet.
Bake 12 to 14 minutes or
until almost no indention remains when touched lightly and
top of cookies are crackled. Removed from cookie sheet to
wire rack. Cool completely.
Yield: About 4 dozen
cookies.
Useful Tips: Use an ice
cream scooper to shape the cookies into balls. Add cocoa
to enrich chocolate flavor of cookies.
