A Truly Global Company
Since its inception, Peter Paul has achieved and maintained its reputation for excellent and consistent quality coconut products. The implementation of the company's stringent standards are evidenced by its HACCP , ISO 9001,
ISO 22000 and Organic certification (for both US and Europe) into its quality system. Peter Paul's proximity to the Philippine business center and international port facilities has also been an important asset in achieving prompt delivery and reliable customer service earning it the distinction of being the preferred global supplier for coconut based products.
Today, Peter Paul Philippine Corporation operates the largest single production facility of desiccated coconut in the world, with a rated capacity of 22,000 metric tons per year. We are committed to the utilization of its core competencies as a premier producer of desiccated coconut, and the enhancement of its other coconut-based products such as virgin coconut oil, coconut flour/ fiber, coconut milk and cream and other specialty products. Peter Paul's products are seen in all major markets such as North and South America, Europe, Asia and the Middle East, and maintains a substantial share in each of these markets. Peter Paul's customers are among today's established household name brands in confectionery, cookie, and cereal industries.
Maintaining the Highest Standards
We at Peter Paul understand the importance of keeping up-to-date with the latest international standards for food processing. This is why we value and take pride with our international accreditations.